King Cake Bread Pudding

King Cake
Bread Pudding

Ingredients:

• 1
  stale King Cake
• 3
  eggs
• 2
  cups of milk
• 2
  sticks of butter
• 1
  Tablespoon of cinnamon
• 1
  Tablespoon of Nutmeg
• 1
  Teaspoon Vanilla Extract
  
• 1
  Cup Brown Sugar
• 1
  Bag of Pecan Halfs

Instructions:

1. Acquire
   a finished King Cake and cut it in bite size pieces and let it get
   stale.
2. Melt
   2 staick of butter and pour them into a 9x13 inch pan.
3. Add
   the stale King Cake pieces to the butter and let it soak up for 30
   minutes.
4. Preheat
   oven to 325 – 350.
5. beat
   the eggs and add all the rest of the ingredients to the bowl and
   mix.
6. Pour
   over the King Cake Pieces and let soak for 2 hours or more. If still
   runny add some regular bread to soak it up. Add all of the Pecan
   halves on top of the bread pudding then bake.
7. Bake
   for 30 minutes and then check it. I checked it at 10 minute
   intervals...
8. Once
   solid, remove from oven and let it sit until only warm. Dig in!!!!