Oven Reverse Seared Rib Eyes - Filmed with Iphone 5s

I took 2 thick Rib eyes from Staples Street Meat Market and rubbed them with Chiasson's Seasoning and then cooked them in a 275 degree oven until the internal temp reached 125 degrees. I then Seared them in a cast iron skillet. The searing was done on the NuWave Induction Cook top ... They came out perfect!!!!